“Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice.” - by Minute® Rice
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
- Add chicken, orange slices and peas until all are hot.
- Serve over rice. If desired, sprinkle with slivered almonds.
Nutrition
Amount Per Serving (4 total)
- Calories
- 617 cal
- 31%
- Fat
- 8.9 g
- 14%
- Carbs
- 113.1 g
- 36%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I used big chunks of chicken & half the marmalade. It was a good meal & everyone liked the new twist on leftovers. In response to another review,er it takes a darn good cook to come us with new idea..." See mores for left overs. Come to think of it, this would probable be good using the left over pork roast."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
