Yummy Orange Chicken and Rice

Yummy Orange Chicken and Rice

1
Minute(R) Rice 0

"Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice."

Ingredients {{adjustedServings}} servings 617 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 113.1g
  • 36%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
  2. Add chicken, orange slices and peas until all are hot.
  3. Serve over rice. If desired, sprinkle with slivered almonds.
Tips & Tricks
Chinese Chicken Fried Rice I

A quick chicken stir-fry with loads of crisp, colorful vegetables.

Orange Chicken Stir Fry

Tender pieces of chicken cook in a garlic and orange sauce.

Footnotes

  • Helpful Hint: Instead of chicken, try two cups of cooked turkey.
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Reviews 1

  1. 2 Ratings

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moc2948
12/17/2012

I used big chunks of chicken & half the marmalade. It was a good meal & everyone liked the new twist on leftovers. In response to another review,er it takes a darn good cook to come us with new ideas for left overs. Come to think of it, this would probable be good using the left over pork roast.