Yummy Orange Chicken and Rice1 Reviews
“Grilled or roasted chicken simmered in orange marmalade with delicious orange slices and crispy sugar snap peas served over Minute White or Brown rice.” - by Minute® Rice
Original recipe yields 4 servings
- In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
- Add chicken, orange slices and peas until all are hot.
- Serve over rice. If desired, sprinkle with slivered almonds.
Amount Per Serving (4 total)
- 617 cal
- 8.9 g
- 113.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I used big chunks of chicken & half the marmalade. It was a good meal & everyone liked the new twist on leftovers. In response to another review,er it takes a darn good cook to come us with new idea..." See mores for left overs. Come to think of it, this would probable be good using the left over pork roast."
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