Tomato Concasse

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 m
  • Ready In

    11 m
Chef John
Recipe by  Chef John

“The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Fill a large bowl with ice cubes and water and set aside.
  2. Bring a large pot of water to a boil.
  3. Cut an X in the bottom of each tomato with a knife.
  4. Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
  5. Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
  6. Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.

Share It

Reviews (3)

Rate This Recipe
Jen
3

Jen

Pretty good tip for a cook to learn.

equanimity
1

equanimity

Thank you for this, glad to know how to get the skins off!

pelicangal
1

pelicangal

Very easy recipe. Thanks Chef John

More Reviews

Similar Recipes

Fresh Tomato Basil Sauce
(100)

Fresh Tomato Basil Sauce

Homemade Tomato Basil Pasta Sauce
(58)

Homemade Tomato Basil Pasta Sauce

Tomato Sauce
(30)

Tomato Sauce

Tomato Chutney II
(13)

Tomato Chutney II

Heirloom Tomato Salad with Rosemary
(14)

Heirloom Tomato Salad with Rosemary

Fast, Fresh Grape Tomato Salad
(7)

Fast, Fresh Grape Tomato Salad

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 33 cal
  • 2%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tomato Sauce

>

next recipe:

Garlic Roasted Tomato Spread