Chef John's Granola

8 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Chef John
Recipe by  Chef John

“There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
  2. Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
  3. Pour onto prepared baking sheet and distribute in an even layer.
  4. Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
  5. Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.

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Reviews (8)

Rate This Recipe
kellywife
2

kellywife

My whole family really liked it BUT, we changed a whole lot. I am sure it tastes great as is. But we are trying to cut out all refined sugar and vegetable oils. so I substituted a banana and coconut oil. Smelled like banana nut bread while baking and had excellent flavor. We ate almost all of it in a day so now I am making a double batch today (not even 24 hours since the last batch)

sfine
1

sfine

Delicious, simple and quick to make. Wow, I have not bought store-made cereal since discovering this recipe. I double the recipe because it goes really fast and eliminate the sugar because it doesn't really need it. Sooo good!

tansey4
1

tansey4

Very tasty, a little on the sweet side so next time I might try to reduce the amount of maple syrup. I'll definitely make it again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 44 g
  • 14%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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