White Chili III

White Chili III

23

"Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious."

Ingredients

45 m {{adjustedServings}} servings 221 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium heat, melt butter. Add onion and celery; cook until the onion is translucent. Put the turkey, beans, chicken broth, corn and green chilies into the pot. Season with cumin and hot pepper sauce. Cover and cook for 15 to 20 minutes.
  2. Ladle chili into bowls and garnish with shredded cheese and chopped parsley.
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Reviews

23
  1. 29 Ratings

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I must preface this recipe with the fact that I chose this based on a white chili that I love at a PNW taco shop. This was very close, but I did make adjustments to try to duplicate the restaura...

this was really good. i used leftover thanksgiving turkey and it was perfect. everyone is sick of thanksgiving food after a few days of leftovers so this did the trick. add the cumin a little at...

I've made this chili several times. Great flavor! No need to change a thing.