Artichoke Hearts Gratin

Artichoke Hearts Gratin

11
Chef John 19272

"This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it."

Ingredients

35 m {{adjustedServings}} servings 89 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
  3. Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
  4. Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
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Reviews

11
  1. 19 Ratings

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I must admit, I'm not always a fan of Chef John's recipes, but I cannot sing the praises enough on this one. I have made these several times, ever since the video for them was featured well over...

These were very good!! I was skeptical but they were yummy. The amount of cheese bread crumb topping seemed like a lot when i added it on but it turned out perfect. I used butter instead of oliv...

We loved this! I didn't put as much breadcrumbs or cheese as suggested just to try and cut a bit of calories, and it was still fantastic. I did use an Italian blend of cheeses. A real keeper!