Artichoke Hearts Gratin

8 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    35 m
Chef John
Recipe by  Chef John

“This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
  3. Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
  4. Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.

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Reviews (8)

Rate This Recipe
naples34102
19

naples34102

I must admit, I'm not always a fan of Chef John's recipes, but I cannot sing the praises enough on this one. I have made these several times, ever since the video for them was featured well over a year ago. I never knew there was a printed recipe for them! As this recipe's first reviewer I highly recommend them, particularly if you love artichokes as much as I do. (When I was a little girl Santa used to put a jar of marinated artichokes in my Christmas stocking!) The directions are helpful (especially the draining part) and the ingredients spot on. Canned artichokes make these super easy and they can easily be assembled in advance to pop in the oven just before serving. Ever since I discovered these, my array of appetizers would not be complete without them.

jessicadruet
4

jessicadruet

These were very good!! I was skeptical but they were yummy. The amount of cheese bread crumb topping seemed like a lot when i added it on but it turned out perfect. I used butter instead of olive oil and had no lemon so i just put a little bit of lemon pepper on

TEXJUNS
3

TEXJUNS

We loved this! I didn't put as much breadcrumbs or cheese as suggested just to try and cut a bit of calories, and it was still fantastic. I did use an Italian blend of cheeses. A real keeper!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 89 cal
  • 4%
  • Fat
  • 6.2 g
  • 9%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

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Chicken Piccata with Artichoke Hearts

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