“This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition
Amount Per Serving (4 total)
- Calories
- 89 cal
- 4%
- Fat
- 6.2 g
- 9%
- Carbs
- 6.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I must admit, I'm not always a fan of Chef John's recipes, but I cannot sing the praises enough on this one. I have made these several times, ever since the video for them was featured well over a yea..." See morer ago. I never knew there was a printed recipe for them! As this recipe's first reviewer I highly recommend them, particularly if you love artichokes as much as I do. (When I was a little girl Santa used to put a jar of marinated artichokes in my Christmas stocking!) The directions are helpful (especially the draining part) and the ingredients spot on. Canned artichokes make these super easy and they can easily be assembled in advance to pop in the oven just before serving. Ever since I discovered these, my array of appetizers would not be complete without them."
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