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Curry Tuna and Rice Casserole

Curry Tuna and Rice Casserole

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    50 m
jernstatc

jernstatc

A childhood favorite of rice and tuna mixed with a curry twist. Yum!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.
  3. Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.
  4. Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jernstatc
6

jernstatc

10/15/2012

Delish

geodimon
5

geodimon

3/29/2013

A very tasty tuna casserole! I would recommend you try it...it may become part of your staple menu. I had to modify my version of this recipe but had near stellar results: I did not have cream of celery so I used cream of chicken (isn't tuna the 'chicken of the sea?'); and I did not have milk so I used 'A Taste of Thai' coconut milk. I backed off on the amount of onion (like the flavor of onion, but it is the gift that keeps on giving) while adding 7 ounces of green peas and some grating of cheddar cheese on the eggs. A fairly easy dish that does not take a lot of time or effort to concoct. Thanks to chef who contributed it!

dinan00
1

dinan00

10/20/2013

Was good but next time I am going to use cream of chicken soup I stead. I also topped mine with cheese and added a few flavored chips to the bread crumb mixture. Over good and my kids ate it without complaint.

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