Curry Tuna and Rice Casserole

Curry Tuna and Rice Casserole

8
jernstatc 0

"A childhood favorite of rice and tuna mixed with a curry twist. Yum!"

Ingredients

50 m {{adjustedServings}} servings 362 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.
  3. Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.
  4. Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.
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Reviews

8
  1. 9 Ratings

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A very tasty tuna casserole! I would recommend you try it...it may become part of your staple menu. I had to modify my version of this recipe but had near stellar results: I did not have cream o...

Delish

Was good but next time I am going to use cream of chicken soup I stead. I also topped mine with cheese and added a few flavored chips to the bread crumb mixture. Over good and my kids ate it wit...