red-currant-and-peach-applesauce

Red Currant and Peach Applesauce

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    55 m
lgordon006
Recipe by  lgordon006

“Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
  2. Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.

Share It

Review (1)

Rate This Recipe
fred
0

fred

I used less sugar, and instead of using a blender, I used an old fashioned potato masher. It gives me a chunkier finished product.

More Reviews

Similar Recipes

Applesauce
(157)

Applesauce

Applesauce
(97)

Applesauce

Holiday Cranberry Applesauce
(16)

Holiday Cranberry Applesauce

Doug's Easy Applesauce
(13)

Doug's Easy Applesauce

Red Hot Applesauce Jell-O(R)
(9)

Red Hot Applesauce Jell-O(R)

Applesauce for the Freezer
(5)

Applesauce for the Freezer

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Applesauce

>

next recipe:

Sugar-Free Spiced Applesauce