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Red Currant and Peach Applesauce

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    55 m
lgordon006

lgordon006

Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
  2. Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
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Reviews

fred
0

fred

4/16/2014

I used less sugar, and instead of using a blender, I used an old fashioned potato masher. It gives me a chunkier finished product.

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