Red Currant and Peach Applesauce0 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 55 min
“Your basic applesauce with a savory twist. Serve warm or refrigerate in an air-tight container.” - by lgordon006
Original recipe yields 8 servings
- Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
- Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
Amount Per Serving (8 total)
- 117 cal
- 0.4 g
- < 1%
- 30.3 g
Based on a 2,000 calorie diet
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