Sweet and Sour Sauce

Sweet and Sour Sauce

6
Barbara Zernicke 0

"Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe."

Ingredients

10 m servings 49 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.

Reviews

6
  1. 7 Ratings

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Most helpful

Not overly sweet like so many - more like the homemade kind at our local asian restaurant. Chili sauce makes it great!

Most helpful critical

I don't know why, but it has a faint maple taste. It was easy to make, but not sour enough.

Not overly sweet like so many - more like the homemade kind at our local asian restaurant. Chili sauce makes it great!

I liked this recipe it was really yummy.

I don't know why, but it has a faint maple taste. It was easy to make, but not sour enough.

Not exactly what I was looking for to dip Wontons in, but it was very tasty. I made exactly as written, but I think using ketchup will make it more to my liking, as suggested.

We had an improv Chinese food night and needed a quick sauce. This was easy and unexpectedly flavorful! I'll be using it again - thank you!

Nice sauce for dipping egg rolls and certainly easy.