Parmesan Zucchini Patties0 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 35 min
“Worth the effort. Everyone likes them.” - by lazybarb
Original recipe yields 14 patties
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl.
- Stir eggs, crushed crackers, and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties.
- Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat.
- Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve.
Amount Per Serving (7 total)
- 261 cal
- 18.8 g
- 14.3 g
Based on a 2,000 calorie diet
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