Eggplant with Feta Cheese

Eggplant with Feta Cheese

10
lazybarb 0

"A simple eggplant recipe suitable for an appetizer or side dish."

Ingredients

25 m {{adjustedServings}} servings 84 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.
  3. Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.
  4. Turn oven heat to 350 degrees F (175 degrees C).
  5. Turn slices and brush other side with olive oil. Sprinkle feta cheese over eggplant.
  6. Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. Sprinkle basil over the eggplant slices and serve hot.
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Reviews

10
  1. 14 Ratings

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I too "doctored it up" a little (see pic), but the recipe gave me a great starting ground, since I didn't really know how to cook eggplant at all! Make sure you add salt/pepper after you oil the...

I followed this recipe exactly and it really needs something else. It was just ok. I would not waste the time and effort to make this again.

I liked this meal, but like the previous reviewer mentioned, my toddler did not. It was quick and easy though, and a simple way to use up the eggplants I keep getting in the CSA box.