Eggplant with Feta Cheese

Eggplant with Feta Cheese

Barbara Zernicke 0

"A simple eggplant recipe suitable for an appetizer or side dish."


25 m servings 84 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.
  3. Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.
  4. Turn oven heat to 350 degrees F (175 degrees C).
  5. Turn slices and brush other side with olive oil. Sprinkle feta cheese over eggplant.
  6. Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. Sprinkle basil over the eggplant slices and serve hot.
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  1. 14 Ratings


I too "doctored it up" a little (see pic), but the recipe gave me a great starting ground, since I didn't really know how to cook eggplant at all! Make sure you add salt/pepper after you oil the...

I followed this recipe exactly and it really needs something else. It was just ok. I would not waste the time and effort to make this again.

I liked this meal, but like the previous reviewer mentioned, my toddler did not. It was quick and easy though, and a simple way to use up the eggplants I keep getting in the CSA box.

It was just mushy and bland.

I really enjoyed this...WITH the addition of balsamic vinegar and tomatoes. Before cooking, I soaked the eggplant slices in a mixture of the vinegar and oil. Broiled for five minutes, then added...

I made this tonight, I was very excited about it as I try to make one vegetable main dish three days a week for dinner. After reading the reviews I peeled the eggplant and salted and added olive...

This was great except the feta didn't melt and I had to put it under the broiler again. That turned to be perfect. Also, I should have added garlic to the feta. We didn't have tomatoes but it d...

Made this last night and it was DELICIOUS!! The only things I did differently were I put olive oil on both sides and left them under the broiler a little longer, on both sides. I also added ga...

I thought this was great. Read the other reviews and added the tomatoes as suggested, I didn't have basil :/ but used garlic and salt & pepper. I had to cook mine quite a bit longer before the f...