Peanut Butter Cookies with Truvia® Baking Blend

Peanut Butter Cookies with Truvia® Baking Blend

2
the Truvia(R) Kitchen 0

"These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version."

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Directions

  1. Preheat oven to 375 degrees F.
  2. Combine Truvia(R) Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
  3. In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
  4. Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
  5. Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
  6. Using a fork, press a crisscross pattern in each cookie.
  7. Bake 12-14 minutes or until lightly browned.
  8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.
Tips & Tricks
Oatmeal Peanut Butter Cookies III

They taste just like the Girl Scout cookies with the peanut butter filling.

Best Peanut Butter Cookies Ever

Your family will love these dense, no-flour cookies.

Footnotes

  • *These cookies have 120 calories and 3 grams of sugar per serving as compared to the full sugar version that has 150 calories and 11 grams of sugar per serving.
  • Nutrition Facts per serving: (2 cookies; 27g): Calories 120; Total Fat, 7g; Saturated Fat, 2g; Trans Fat, 0g; Cholesterol, 10mg; Sodium, 115mg; Total Carbohydrate, 13g; Dietary Fiber, 1g; Sugars, 3g; Erythritol, 3g: Protein, 3g; Vitamin A, 0% DV; Vitamin C, 0% DV; Calcium, 0% DV; Iron, 4% DV.
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Reviews 2

  1. 2 Ratings

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Cathy51
2/10/2013

These are great cookies, very sweet. Be sure to sift flour, I didn't and had too much. If you don't be sure to use 1/4 cup less.

Angela Clayton
8/9/2014

This was really easy to make, however I used full Truvia rather than the blend. First, I had a hard time with the dough. It was very crumbly and didn't stick real well. Then when I went to press the crisscross pattern with the fork, if I pressed too much and they tried to fall apart, so I had to make gentle presses. The cookies are a bit dry. I'm not sure what I think yet.