Peanut Butter Cookies with Truvia® Baking Blend

Peanut Butter Cookies with Truvia® Baking Blend

1 Review 1 Pic
Recipe by  the Truvia® Kitchen

“These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Preheat oven to 375 degrees F.
  2. Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
  3. In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
  4. Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
  5. Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
  6. Using a fork, press a crisscross pattern in each cookie.
  7. Bake 12-14 minutes or until lightly browned.
  8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

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Review (1)

Rate This Recipe
Cathy51
5

Cathy51

These are great cookies, very sweet. Be sure to sift flour, I didn't and had too much. If you don't be sure to use 1/4 cup less.

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