Search thousands of recipes reviewed by home cooks like you.

Peanut Butter Cookies with Truvia® Baking Blend

Peanut Butter Cookies with Truvia® Baking Blend

the Truvia(R) Kitchen

the Truvia® Kitchen

These classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia® Baking Blend, these cookies have 70% less sugar* than the full sugar version.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine Truvia(R) Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
  3. In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
  4. Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
  5. Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
  6. Using a fork, press a crisscross pattern in each cookie.
  7. Bake 12-14 minutes or until lightly browned.
  8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Cathy51
5

Cathy51

2/10/2013

These are great cookies, very sweet. Be sure to sift flour, I didn't and had too much. If you don't be sure to use 1/4 cup less.

Angela Clayton
0

Angela Clayton

8/9/2014

This was really easy to make, however I used full Truvia rather than the blend. First, I had a hard time with the dough. It was very crumbly and didn't stick real well. Then when I went to press the crisscross pattern with the fork, if I pressed too much and they tried to fall apart, so I had to make gentle presses. The cookies are a bit dry. I'm not sure what I think yet.

Similar recipes