Cranberry Orange Muffins with Truvia® Baking Blend

Cranberry Orange Muffins with Truvia® Baking Blend

the Truvia(R) Kitchen 0

"These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version."

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings


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  1. Preheat oven to 375 degrees F.
  2. Prepare muffin tin by greasing cups or use paper liners.
  3. In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
  4. In a separate bowl, whisk together butter, Truvia(R) Baking Blend, orange zest and juice, eggs, vanilla, and milk.
  5. Stir the wet mixture into the flour mixture until just combined.
  6. Fold in chopped cranberries.
  7. Fill each muffin cup about 3/4 full.
  8. Bake until golden and a toothpick comes out clean (20-25 minutes).
  9. Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.
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  • * This muffin has 190 calories and 4 grams of sugar per serving as compared to a full sugar muffin that has 210 calories and 13 grams of sugar per serving.
  • Nutrition Facts per serving (1 muffin; 80g): Calories 190; Total Fat, 9g; Saturated Fat, 5g; Trans Fat, 0g; Cholesterol, 50mg; Sodium, 210mg; Total Carbohydrate, 25g; Dietary Fiber, 1g; Sugars, 4g; Erythritol, 3g: Protein, 4g; Vitamin A, 8% DV; Vitamin C, 15% DV; Calcium, 6% DV; Iron, 8% DV.
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Reviews 12

  1. 14 Ratings


Good texture, not too sweet, very good!


In a rush, I made this with self-rising flour....oops. It came out fairly salty, but still edible, so if topped with cream cheese frosting, it would actually balance out really well. I didn't quite understand why baking soda, salt AND baking powder were required, but went with it anyway. I also didn't have access to fresh berries, so had to go with sweetened dried instead. I would recommend a more intense orange flavor and maybe more cranberries.

Fiona Ward

These muffins are delicious all of my family and friends loved them! I substituted the truvia baking blend for regular granulated white sugar and I used 2/3 cup sugar instead of 1/3 cup truvia baking blend! I used Craisins and just re-hydrated them before chopping them up and adding them to the mixture!