Search thousands of recipes reviewed by home cooks like you.

Cranberry Orange Muffins with Truvia® Baking Blend

Cranberry Orange Muffins with Truvia® Baking Blend

the Truvia(R) Kitchen

the Truvia® Kitchen

These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Directions

  1. Preheat oven to 375 degrees F.
  2. Prepare muffin tin by greasing cups or use paper liners.
  3. In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
  4. In a separate bowl, whisk together butter, Truvia(R) Baking Blend, orange zest and juice, eggs, vanilla, and milk.
  5. Stir the wet mixture into the flour mixture until just combined.
  6. Fold in chopped cranberries.
  7. Fill each muffin cup about 3/4 full.
  8. Bake until golden and a toothpick comes out clean (20-25 minutes).
  9. Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MMMcraver
5

MMMcraver

2/2/2013

Good texture, not too sweet, very good!

Spidermandy
2

Spidermandy

10/22/2013

In a rush, I made this with self-rising flour....oops. It came out fairly salty, but still edible, so if topped with cream cheese frosting, it would actually balance out really well. I didn't quite understand why baking soda, salt AND baking powder were required, but went with it anyway. I also didn't have access to fresh berries, so had to go with sweetened dried instead. I would recommend a more intense orange flavor and maybe more cranberries.

Nicole Caron-Cordell
0

Nicole Caron-Cordell

8/26/2014

Sooo soft and fluffy and flavorful! I used 2/3c of real sugar as other reviewers said, and my family loves them.

Similar recipes

ADVERTISEMENT