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the Truvia® Kitchen
Original recipe yields 12 servings
Good texture, not too sweet, very good!
In a rush, I made this with self-rising flour....oops. It came out fairly salty, but still edible, so if topped with cream cheese frosting, it would actually balance out really well. I didn't quite understand why baking soda, salt AND baking powder were required, but went with it anyway. I also didn't have access to fresh berries, so had to go with sweetened dried instead. I would recommend a more intense orange flavor and maybe more cranberries.
Sooo soft and fluffy and flavorful! I used 2/3c of real sugar as other reviewers said, and my family loves them.