Search thousands of recipes reviewed by home cooks like you.

Cranberry Orange Muffins with Truvia® Baking Blend

Cranberry Orange Muffins with Truvia® Baking Blend

the Truvia(R) Kitchen

These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



  1. Preheat oven to 375 degrees F.
  2. Prepare muffin tin by greasing cups or use paper liners.
  3. In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
  4. In a separate bowl, whisk together butter, Truvia(R) Baking Blend, orange zest and juice, eggs, vanilla, and milk.
  5. Stir the wet mixture into the flour mixture until just combined.
  6. Fold in chopped cranberries.
  7. Fill each muffin cup about 3/4 full.
  8. Bake until golden and a toothpick comes out clean (20-25 minutes).
  9. Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.
Rate recipe

Your rating




Good texture, not too sweet, very good!


In a rush, I made this with self-rising flour....oops. It came out fairly salty, but still edible, so if topped with cream cheese frosting, it would actually balance out really well. I didn't quite understand why baking soda, salt AND baking powder were required, but went with it anyway. I also didn't have access to fresh berries, so had to go with sweetened dried instead. I would recommend a more intense orange flavor and maybe more cranberries.

Faith M Howard

I made this recipe substituting 1 cup of Splenda for 1/3 cup of Truvia (Splenda measures the same as sugar), butter-flavored Crisco, and whole wheat flour to make it a bit more healthy. These are some of the best muffins I've ever had, and they were low on guilt! I'll definitely be making these again!