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Apple Crisp with Truvia® Natural Sweetener

Apple Crisp with Truvia® Natural Sweetener

the Truvia(R) Kitchen

This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples – try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



  1. Assemble all ingredients; Preheat oven to 375 degrees F.
  2. Place apples in a large bowl; sprinkle with water, Truvia(R) natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
  3. Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
  4. In a separate small bowl, combine oats, Truvia(R) natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
  5. Sprinkle crumb mixture on top of apples.
  6. Bake 35-40 minutes until apples are tender.
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First, the one thing that I didn't like about this is the dryness. It took longer to cook than 40 minutes, and I added some water to the casserole dish three times. I suppose adding real sugar would have resulted in the sugar melting into a syrup which the Truvia doesn't do. However, the thing I did like is the taste; true apple flavor with no sugar substitute aftertaste. Not my favorite apple crisp, but it was pretty good.