Classic Cheesecake with Truvia® Natural Sweetener-DUP

Classic Cheesecake with Truvia® Natural Sweetener-DUP

2 Reviews 1 Pic
Recipe by  Truvia®

“Made with Truvía® natural sweetener, this version of the classic has no added sugar and contains 15% fewer calories and 80% less sugar* than a full sugar cheesecake.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 325 degrees F.
  2. Assemble all ingredients.
  3. Place graham cracker crumbs and Truvia® natural sweetener into mixing bowl; mix well.
  4. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
  5. Press crumb mixture into 10-inch ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
  6. Place Truvia® natural sweetener, cream cheese, Neufchatel, and salt into mixing bowl.
  7. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
  8. Mixing at low speed, add one egg at a time over 5 minutes.
  9. Scrape sides of bowl and paddle.
  10. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
  11. Pour batter into graham cracker crust; Bake in oven for 55-60 minutes.
  12. Remove from oven; cool on wire rack for I hour; Cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.

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Reviews (2)

Rate This Recipe
JCWW
7

JCWW

Tried the cheesecake tonight. Course I knew it wouldn't be as good as the reg. kind,but was really bland. Maybe if pie filling over the top.

Momo
3

Momo

Use xylitol instead of stevia--it's great!!!!!!!!!

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