Classic Cheesecake with Truvia® Natural Sweetener

2 Reviews

“Made with Truvía® natural sweetener, this version of the classic has no added sugar and contains 15% fewer calories and 80% less sugar* than a full sugar cheesecake.” - by Truvia®

Directions

Preheat oven to 325 degrees F.
Assemble all ingredients.
Place graham cracker crumbs and Truvia® natural sweetener into mixing bowl; mix well.
Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
Press crumb mixture into 10-inch ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
Place Truvia® natural sweetener, cream cheese, Neufchatel, and salt into mixing bowl.
Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
Mixing at low speed, add one egg at a time over 5 minutes.
Scrape sides of bowl and paddle.
Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
Pour batter into graham cracker crust; Bake in oven for 55-60 minutes.
Remove from oven; cool on wire rack for I hour; Cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.

Reviews (2)

Rate This Recipe

JCWW

Dec. 24, 2012

"Tried the cheesecake tonight. Course I knew it wouldn't be as good as the reg. kind,but was really bland. Maybe if pie filling over the top...." See more"