Asian Style Spicy Baked Beans

Asian Style Spicy Baked Beans

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Don
Recipe by  Don

“A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.

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Reviews (2)

Rate This Recipe
Saveur
0

Saveur

This recipe is so simple and delicious! A great weeknight side to just about anything. I up the spices a bit, and use minced jared jalapenos in them, oooh, there's a kick there! Great recipe, Don.

Molly
0

Molly

A different twist to baked beans. I made this as written, using the ingredients as listed, but after sautéing the veggies and adding other ingredients, I baked these in the toaster oven. The flavor is very nice, but different than what I'm used to as there is no brown sugar added. This is a recipe that I will be making again. Thank you Don for sharing!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 55.3 g
  • 18%
  • Protein
  • 11.3 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

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