asian-style-spicy-baked-beans

Asian Style Spicy Baked Beans

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  • Prep: 10 min
  • Cook: 10 min
  • Ready In: 20 min

“A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc.” - by Don

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Ingredients

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Original recipe yields 2 servings

Directions

  1. Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 55.3 g
  • 18%
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Based on a 2,000 calorie diet

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