Baked Ranch Chicken

Baked Ranch Chicken

26
drob212 0

"This is a recipe that I just made up."

Ingredients

45 m servings 695 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 695 kcal
  • 35%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
  2. Put bread crumbs and ranch dressing into separate bowls.
  3. Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
  4. Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the breading ingredients and oil. The actual amount of the breading consumed will vary.
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Reviews

26
  1. 35 Ratings

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marinated the chicken breasts in the ranch for awhile before cooking them! yummy!!

Quick and easy fix. I mixed in crushed corn flakes with my bread crumbs. Delicious and crunchy. A nice way to get the crunch without having to fry.

The only thing I did differently was half the breasts instead of pounding them flat. Chicken came out moist and delicious. Big hit with picky eaters.