Baked Ranch Chicken

9 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This is a recipe that I just made up.” - by drob212

Ingredients

2 tablespoons vegetable oil
2 cups dry bread crumbs
1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
4 skinless, boneless chicken breast halves - lightly pounded to an even thickness

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
Put bread crumbs and ranch dressing into separate bowls.
Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition

Amount Per Serving (4 total)

Calories
695 cal
35%

Fat
43.5 g
67%

Carbs
41.5 g
13%

Based on a 2,000 calorie diet

Share It

Reviews (9)

Rate This Recipe

downs.brandy

Nov. 13, 2012

"Quick and easy fix. I mixed in crushed corn flakes with my bread crumbs. Delicious and crunchy. A nice way to get the crunch without having to fry...." See more"

debb s

Dec. 4, 2012

"marinated the chicken breasts in the ranch for awhile before cooking them! yummy!!..." See more"

epholdstein

Dec. 18, 2012

"The only thing I did differently was half the breasts instead of pounding them flat. Chicken came out moist and delicious. Big hit with picky eaters...." See more"

More Reviews