Baked Ranch Chicken

Baked Ranch Chicken

20 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
drob212
Recipe by  drob212

“This is a recipe that I just made up.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
  2. Put bread crumbs and ranch dressing into separate bowls.
  3. Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
  4. Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Reviews (20)

Rate This Recipe
Deb Stine
40

Deb Stine

marinated the chicken breasts in the ranch for awhile before cooking them! yummy!!

downs.brandy
34

downs.brandy

Quick and easy fix. I mixed in crushed corn flakes with my bread crumbs. Delicious and crunchy. A nice way to get the crunch without having to fry.

epholdstein
14

epholdstein

The only thing I did differently was half the breasts instead of pounding them flat. Chicken came out moist and delicious. Big hit with picky eaters.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 695 cal
  • 35%
  • Fat
  • 43.5 g
  • 67%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 31.6 g
  • 63%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

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