Baked Ranch Chicken9 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This is a recipe that I just made up.” - by drob212
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
- Put bread crumbs and ranch dressing into separate bowls.
- Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Amount Per Serving (4 total)
- 695 cal
- 43.5 g
- 41.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Quick and easy fix. I mixed in crushed corn flakes with my bread crumbs. Delicious and crunchy. A nice way to get the crunch without having to fry...." See more"
"marinated the chicken breasts in the ranch for awhile before cooking them! yummy!!..." See more"
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