“This recipe was shared with me years ago when I hosted my first Thanksgiving dinner for family and friends. It's always the first dish that gets emptied completely! Hope you enjoy it as much as we have.” - by Jenni
Ingredients
Adjust Servings
Original recipe yields 1 9x16-inch casserole
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with 1 tablespoon butter.
- Beat sweet potato, sugar, half-and-half, eggs, and vanilla together in a bowl with an electric hand mixer; spread into prepared casserole dish. Top sweet potato mixture with marshmallows.
- Stir 1/3 cup melted butter, brown sugar, pecans, and flour together in a bowl; sprinkle over marshmallows.
- Bake in preheated oven until hot throughout, about 30 minutes.
Nutrition
Amount Per Serving (20 total)
- Calories
- 213 cal
- 11%
- Fat
- 8.6 g
- 13%
- Carbs
- 32.4 g
- 10%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I also made this with no changes. So delicious! I did not bake any sweet potato pies this Thanksgiving and did not miss them. Do not leave off the pecans. They definitely add to the texture and flavor..." See more."
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