Leftover Pizza Breakfast Casserole

Leftover Pizza Breakfast Casserole

36
Prov31woman 3

"I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning."

Ingredients

1 h 20 m servings 326 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
  2. Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
  3. Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
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Reviews

36
  1. 42 Ratings

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The novelty of this recipe caught my eye and when we found ourselves w/leftover pizza, I decided to give this a whirl and give it a "face". I must preface this review by stressing our pizza was...

I'll admit, I was very skeptical... Eggs, Pizza??? But decided to give it a try anyway. This was surprisingly delicious! Thanks for the recipe!!!

So I used a chicken cordon blue pizza as the leftover pizza, it was amazing. Used cheddar cheese as that is what I had in the house. It was a bit greasy so I think the next time I will cut back ...

There are just the two of us. It is good, but now instead of leftover pizza, we have leftover pizza casserole !

This is a great dish created by a person who thinks outside the box. Can hardly wait to try it again.

So halve the cheese, skip the butter altogether, and use 'egg beaters' or 2 eggs, 2 egg whites if you're concerned about the fat and calories...still great taste and loads less fat! Great recipe...

Had some leftover pizza, decided to try this, was a bit concerned at first since my hubby is kind of a picky eater, the result was AMAZING!! We both loved it, only downside is hubby now ordeers ...

I had slices from 2 left over pizzas, veggie and pepperoni, and I used both of them. I cut the crusts off and lined the edges of the pan first, then cut up the remaining pieces and filled the ce...

I have yet to rate a recipe from this site, but over the years I have tried hundreds of 5-star worthy recipes from this site. I know this one is a winner because I have been doing this for years...