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Leftover Pizza Breakfast Casserole

Leftover Pizza Breakfast Casserole

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Prov31woman

I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
  2. Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
  3. Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
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Reviews

lovestohost
62
12/9/2012

The novelty of this recipe caught my eye and when we found ourselves w/leftover pizza, I decided to give this a whirl and give it a "face". I must preface this review by stressing our pizza was supreme pizza from a local pizzeria and was very flavorful, so plain cheese pizza would not have the same outcome. I followed the recipe to a "T", with the exception of skipping the onion since it was already on the pizza and using an 8X11 pan, as I don't own a 9X9. It was good, VERY rich (cheesy/buttery/greasy), but good. While I can't see myself making this again for the two of us, I could see making it if we had a party w/overnight guests w/whom we'd enjoyed some late night pizza for breakfast the next morning. THANKS for the recipe, Prov31woman!

DAPHNE01
25
9/3/2013

I'll admit, I was very skeptical... Eggs, Pizza??? But decided to give it a try anyway. This was surprisingly delicious! Thanks for the recipe!!!

coleebear
21
5/29/2013

So I used a chicken cordon blue pizza as the leftover pizza, it was amazing. Used cheddar cheese as that is what I had in the house. It was a bit greasy so I think the next time I will cut back on the butter. I normally don't eat leftovers but this might make me rethink recreating them.