Creamy Butternut Squash Casserole8 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“Substitute Grana Padano cheese for Parmesan if desired. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade.” - by Easy Cook
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
- Heat olive oil in a skillet over medium heat; cook and stir onions in the hot oil until softened, about 10 minutes. Stir in squash and garlic; season with salt. Cook squash mixture, stirring occasionally, until squash is slightly tender, about 10 minutes. Add water if mixture gets too dry. Transfer squash mixture to the prepared casserole dish.
- Lightly whisk eggs in a bowl; stir in sour cream, Parmesan cheese, basil, and black pepper. Pour egg mixture over squash mixture; top with mozzarella cheese.
- Bake in the preheated oven until squash is tender and mozzarella cheese is bubbling, about 30 minutes.
Amount Per Serving (4 total)
- 512 cal
- 30.1 g
- 41.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Never cooked or eaten butternut squash before. This was wonderful. Took a little longer than I thought to peel and cook squash, though. If a person doesn't have "experience" with this type of squas..." See moreh, they might want to take a little extra time for prep."
"Fantastic!! I used feta cheese on top instead (used parmesan inside) and only had to use a 7x11 pyrex dish...." See more"
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