Creamy Butternut Squash Casserole

8 Reviews

Prep: 20 min
Cook: 50 min
Ready In: 1 hr 10 min

“Substitute Grana Padano cheese for Parmesan if desired. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade.” - by Easy Cook

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
Heat olive oil in a skillet over medium heat; cook and stir onions in the hot oil until softened, about 10 minutes. Stir in squash and garlic; season with salt. Cook squash mixture, stirring occasionally, until squash is slightly tender, about 10 minutes. Add water if mixture gets too dry. Transfer squash mixture to the prepared casserole dish.
Lightly whisk eggs in a bowl; stir in sour cream, Parmesan cheese, basil, and black pepper. Pour egg mixture over squash mixture; top with mozzarella cheese.
Bake in the preheated oven until squash is tender and mozzarella cheese is bubbling, about 30 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
512 cal
26%

Fat
30.1 g
46%

Carbs
41.8 g
13%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

smiley4jc

Oct. 19, 2012

"Never cooked or eaten butternut squash before. This was wonderful. Took a little longer than I thought to peel and cook squash, though. If a person doesn't have "experience" with this type of squas..." See moreh, they might want to take a little extra time for prep."

Danielle

Dec. 3, 2012

"Fantastic!! I used feta cheese on top instead (used parmesan inside) and only had to use a 7x11 pyrex dish...." See more"

Amy

Dec. 13, 2012

"This is a very delicious way to cook butternut squash! Next time I think I will cook it at 375 or take it out of the oven sooner. Since I love nutmeg, I might add just a bit. :)..." See more"

More Reviews