Quick and Easy Corn Casserole

1
Anne H 0

"This casserole is easy with only five ingredients, but is full of flavor."

Ingredients

35 m {{adjustedServings}} servings 152 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
  2. Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
  3. Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
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Reviews

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Very quick and easy indeed. My family loved it.