quick-and-easy-corn-casserole

Quick and Easy Corn Casserole

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Anne H
Recipe by  Anne H

“This casserole is easy with only five ingredients, but is full of flavor.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
  2. Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
  3. Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

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Review (1)

Rate This Recipe
AnnieP
0

AnnieP

Very quick and easy indeed. My family loved it.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Awesome and Easy Creamy Corn Casserole

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Quick and Easy Carrot Casserole