Crunchy Cheesy Fish and Spinach Casserole

Crunchy Cheesy Fish and Spinach Casserole

5 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
mstopka
Recipe by  mstopka

“What a great way to combine all food groups into one casserole dish. So yummy, the kids won't even mind eating their veggies. Also a good meal idea for the working mom; it's simple to put together and cooks quickly in the oven. Substitute any mild white fish for the cod if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. Evenly spread spinach in the bottom of prepared casserole dish; sprinkle with garlic salt. Arrange fish atop spinach, keeping the pieces side by side and larger pieces toward the outside of dish. Top fish with lemon zest, lemon juice, dill, sea salt, and black pepper.
  3. Combine Cheddar cheese, Italian-seasoned bread crumbs, and panko bread crumbs in a bowl; spread evenly over fish. Cover dish with aluminum foil.
  4. Bake in the preheated for 12 to 15 minutes; uncover and cook until fish flakes easily with a fork and topping is lightly browned and crunchy, 5 to 8 more minutes.

Share It

Reviews (5)

Rate This Recipe
kaseasmom
2

kaseasmom

Was looking for a recipe for pollock, found this one. Used lime juice instead of lemon because I didn't have a lemon. My husband and grandchildren loved it. The only way my granddaughter likes pollock.

Rdy2Cook
2

Rdy2Cook

FANTABULOUS!!!!!!!!!!!! I've been saying for the last few days that I wanted some cod & panko, so on the hunt I went...ran across this quick little ditty & was most pleasantly surprised. I didn't have any cheddar cheese, so I used the rest of some 4-cheese (Italian blend) and the rest Asiago cheese instead and when I tell y'all that dish was good!!!!!! Yep, this will be in the rotation.

Julia Woo
0

Julia Woo

This turned out very well although I did not follow the recipe exactly.I am giving 4 stars since I did change the recipe. I did not have a lemon or the fresh dill but I used some old bay seasoning, and some garlic salt, The cheese and bread crumbs make a rich topping which was satisfying and flavorful. Family loved it!

More Reviews

Similar Recipes

Cheryl's Spinach Cheesy Pasta Casserole
(279)

Cheryl's Spinach Cheesy Pasta Casserole

Cheesy Creamed Spinach
(210)

Cheesy Creamed Spinach

Aunt Carol's Spinach and Fish Bake
(177)

Aunt Carol's Spinach and Fish Bake

Cheesy Creamed Spinach Casserole
(96)

Cheesy Creamed Spinach Casserole

Spinach and Mushroom Casserole
(64)

Spinach and Mushroom Casserole

Easy Cheesy Tuna Casserole
(63)

Easy Cheesy Tuna Casserole

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 32.3 g
  • 65%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 1362 mg
  • 54%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cheesy Creamed Spinach

>

next recipe:

Aunt Carol's Spinach and Fish Bake