Guilt-Free Apple Cobbler

Guilt-Free Apple Cobbler

3
Sara 0

"This easy cobbler is flour-free and butter-free, making it absolutely guilt-free!"

Ingredients 1 h {{adjustedServings}} servings 294 cals

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Nutrition

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  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 71g
  • 23%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix apples and cranberries in an 8-inch square baking dish. Mix oats, brown sugar, and cinnamon in a bowl; stir in applesauce and soy milk until clumps form. Spoon oat mixture over apple mixture, pressing down slightly.
  3. Bake in the preheated oven until lightly browned and bubbling, about 45 minutes.
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Reviews 3

  1. 3 Ratings

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VALISME
11/18/2012

So easy!! This lighter, sweet/tangy treat feels like cheating... Feels like I spent way more time preparing it AND that I'm breaking my diet eating it!! Didn't have soy milk, but skim worked fine, and wish I checked how many apples I had (only 3 large) before I started, but all in all, a GREAT pre-holiday treat!! Mmmmm!!

LULYJEANNE
10/22/2012

A good plant-based diet recipe, but I felt it needed more sweetening. We enjoyed it with some low fat ice cream, but my husband wanted more sweetening so he dribbled some Agave on his cobbler the second time around. Trying to make low sugar and low fat dessert recipes is a challenge! When I try this again I will probably add a Tablespoon or two of Agave or brown sugar to the apples and cranberries, and perhaps a little more brown sugar to the topping so it is not quite as guilt-free. This is especially needed if you skip ice cream on top...as we usually do. The topping was in clumps, but that was okay, more like a crisp than a cobbler. Thanks for the recipe!

THEBLINTZ
1/14/2015

This is a wonderful recipe! I cut the recipe in half, used all Granny Smith apples, and substituted brown sugar for the white sugar. In an effort to make it even healthier, I used applesauce in place of the butter for the topping, and used whole wheat pastry flour. It did change the texture of the of the topping a little, but it still turned out great! I served it with some soy vanilla ice cream so it would be vegan friendly, and we loved it.