“This easy cobbler is flour-free and butter-free, making it absolutely guilt-free!” - by Sara
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix apples and cranberries in an 8-inch square baking dish. Mix oats, brown sugar, and cinnamon in a bowl; stir in applesauce and soy milk until clumps form. Spoon oat mixture over apple mixture, pressing down slightly.
- Bake in the preheated oven until lightly browned and bubbling, about 45 minutes.
Nutrition
Amount Per Serving (5 total)
- Calories
- 294 cal
- 15%
- Fat
- 1.5 g
- 2%
- Carbs
- 71 g
- 23%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"So easy!! This lighter, sweet/tangy treat feels like cheating... Feels like I spent way more time preparing it AND that I'm breaking my diet eating it!! Didn't have soy milk, but skim worked fine, and..." See more wish I checked how many apples I had (only 3 large) before I started, but all in all, a GREAT pre-holiday treat!! Mmmmm!!"
LULYJEANNE
"A good plant-based diet recipe, but I felt it needed more sweetening. We enjoyed it with some low fat ice cream, but my husband wanted more sweetening so he dribbled some Agave on his cobbler the sec..." See moreond time around. Trying to make low sugar and low fat dessert recipes is a challenge! When I try this again I will probably add a Tablespoon or two of Agave or brown sugar to the apples and cranberries, and perhaps a little more brown sugar to the topping so it is not quite as guilt-free. This is especially needed if you skip ice cream on top...as we usually do. The topping was in clumps, but that was okay, more like a crisp than a cobbler. Thanks for the recipe!"
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