Chicken and Bok Choy Soup

Chicken and Bok Choy Soup

freshfoodie 0

"I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can be substituted for the 6 cups water and chicken base."


50 m servings 175 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. Add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes. Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.
  • profile image

Your rating



  1. 39 Ratings


Very good! I kept thinking I needed to add pepper or something but I didn't and it turned out great. My husband added sriracha to his though.

Everyone in the family loved this soup. It has more flavor than I expected. I made a half batch but wish I made a full one for leftovers. I used 32 oz of chicken broth for the half batch inst...

added zucchini and used leftover rotisserie chicken. very hearty

I had some smaller heads of Pak Choi growing in a raised bed that was free but I had no idea what to do with it. I substituted 3 small heads of that, used 4 large Idaho potatoes cubed, about 5 c...

Ok so this was super easy to make and I had some Bok Choy that I was dying to get rid of as well as other veggies so I decided to give it a whirl. I added mushrooms and bought a whole chicken al...

Just made this again, but with white rice in place of potatoes. Delicious! My little boys asked for seconds.

Very nice recipe. I added some Sesame Oil, Ginger, and Soy Sauce and got a very definite Chinese version.

Great substitute for Chicken Noodle

Surprisingly good soup! Needed a way to use some bok choy so gave this a try with low expectations. My husband asked for seconds but added sriracha sauce, and I liked it made pretty much as de...