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Chicken and Bok Choy Soup

Chicken and Bok Choy Soup

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freshfoodie

I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can be substituted for the 6 cups water and chicken base.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. Add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes. Add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.
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Reviews

Melissa
13
1/13/2013

Very good! I kept thinking I needed to add pepper or something but I didn't and it turned out great. My husband added sriracha to his though.

Vapors
11
1/12/2013

Everyone in the family loved this soup. It has more flavor than I expected. I made a half batch but wish I made a full one for leftovers. I used 32 oz of chicken broth for the half batch instead of the water and bouillon. I kept everything else the same. Will definitely be making this again soon.

newlywedcook
10
1/24/2013

added zucchini and used leftover rotisserie chicken. very hearty