bok-choy-and-shiitake-stir-fry

Bok Choy and Shiitake Stir Fry

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
MISSmelsy
Recipe by  MISSmelsy

“This is a low-fat favorite in my household. The bok choy and shiitake complement each other perfectly. Best of all, it's fast and easy to make! If you are watching your sodium intake, use low-sodium soy sauce. I also like to use the sauce from this dish as a dip for boiled eggs. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. Add bok choy and mushrooms; bring to a rolling boil. Reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes.

Share It

Review (1)

Rate This Recipe
Keeli
0

Keeli

Soy, miso, and oyster sauce...salt, salt, and more salt plus 15 min cooking time turned the bok choy to mush. Could have good potential but we found this almost ineatable.

More Reviews

Similar Recipes

Spicy Bok Choy in Garlic Sauce
(163)

Spicy Bok Choy in Garlic Sauce

Rosie's Bok Choy Salad
(99)

Rosie's Bok Choy Salad

Easy Bok Choy
(36)

Easy Bok Choy

Grilled Bok Choy
(28)

Grilled Bok Choy

Bok Choy Salad
(32)

Bok Choy Salad

Baby Bok Choy with Garlic
(15)

Baby Bok Choy with Garlic

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 39 cal
  • 2%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1337 mg
  • 53%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spicy Bok Choy in Garlic Sauce

>

next recipe:

Asian Bok Choy Stir Fry