Stir Fried Bok Choy

Stir Fried Bok Choy

5 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
artsychic517
Recipe by  artsychic517

“Quick, easy, and tasty!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
  2. Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.

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Reviews (5)

Rate This Recipe
lutzflcat
4

lutzflcat

Probably would add some red bell pepper slices the next time just for a little sweetness and color. Very nice side dish and quick too!

Wannabe Cook & Mom of 2
3

Wannabe Cook & Mom of 2

We do a food co-op and got a head of bok choy and no idea how to prepare it. This recipe gave a great, quick method to cook it, as well as enough description for me to cut/prep it easily. I do not have Chinese five-spice, but added 2 T. Thai sweet chili sauce instead. Wow! I did add green peppers and omitted the onion; I think that would have been a bit much with the onion-y flavor of the bok choy. My kids were not fans, but the hubby LOVED it. Thank you so much for a great starting point!

Nashville Nosher
1

Nashville Nosher

I really like this recipe because 1) I love bok choy and 2) this is super easy. I didn't have any Chinese Five Spice, so I used some soy sauce for flavor. I also used peanut oil because that's all I had in the pantry (no butter - out of that, too.) I really, really like the cashews in this, also. Yummy and healthy - can't ask for much more!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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