Stir Fried Bok Choy4 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Quick, easy, and tasty!” - by artsychic517
Original recipe yields 4 servings
- Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
- Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
Amount Per Serving (4 total)
- 164 cal
- 11.9 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"We do a food co-op and got a head of bok choy and no idea how to prepare it. This recipe gave a great, quick method to cook it, as well as enough description for me to cut/prep it easily. I do not h..." See moreave Chinese five-spice, but added 2 T. Thai sweet chili sauce instead. Wow! I did add green peppers and omitted the onion; I think that would have been a bit much with the onion-y flavor of the bok choy. My kids were not fans, but the hubby LOVED it. Thank you so much for a great starting point!"
"Probably would add some red bell pepper slices the next time just for a little sweetness and color. Very nice side dish and quick too!..." See more"
Spicy Bok Choy in Garlic Sauce
Bok Choy and Shiitake Stir Fry
Just swipe to see more like this.