Stir Fried Bok Choy Recipe

Ingredients

1 large head bok choy
1 tablespoon grapeseed oil
1 tablespoon butter
1 onion, sliced
1/3 cup cashews
3 cloves garlic, minced
1/2 teaspoon Chinese five-spice powder, or more to taste
1 pinch white sugar

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Directions

Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
164 cal
8%

Fat
11.9 g
18%

Carbs
12.8 g
4%

Based on a 2,000 calorie diet

Reviews (4)

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Wannabe Cook & Mom of 2

Mar. 9, 2013

"We do a food co-op and got a head of bok choy and no idea how to prepare it. This recipe gave a great, quick method to cook it, as well as enough description for me to cut/prep it easily. I do not h..." See moreave Chinese five-spice, but added 2 T. Thai sweet chili sauce instead. Wow! I did add green peppers and omitted the onion; I think that would have been a bit much with the onion-y flavor of the bok choy. My kids were not fans, but the hubby LOVED it. Thank you so much for a great starting point!"

lutzflcat

Feb. 27, 2013

"Probably would add some red bell pepper slices the next time just for a little sweetness and color. Very nice side dish and quick too!..." See more"

joe

Jun. 14, 2013

"Pretty good all in all.. i subbed hazelnuts (aka filbert) for the cashews, peanut oil for the grapeseed. For making 4 servings, my wife and I did it in, all by ourselves. Very tasty...." See more"

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