Apple Cranberry Relish

Apple Cranberry Relish


"This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired."


12 h 30 m servings 188 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
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  1. 34 Ratings


Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed 50/50 with cream cheese pineapple spread and spread on celery sticks. Try it, you'll like it!! Good ...

An unique alternative to traditional cranberry sauce. I've made this a number of times now and always get much praise for this recipe. Note: Important to refrigerate overnight to let flavours ...

My Dad was looking for a recipe like Grandma used to make at Thanksgiving. This was it!! I couldn't believe how much sugar it took...but you really do need that much for it not to be bitter.

Love this recipe. Changed the sugar to Splenda (1 1/3 cups) to make lower calorie.

Everyone loved this with their holiday turkey. People asked for seconds and thirds (never saw anyone do that for cranberry sauce from a can). As others suggested, we prepared this a day in advan...

This was just the recipe I was searching for! I did add less sugar and added pecans. But other than that....perfect!

This is just based on what I think it would be like......Perhaps a crazy question, but do I cook the cranberries first, or use them "raw" out of the bag?

I made this relish for our family's Christmas Eve dinner, it was a huge hit! I only used 1 & 1/2 cups of sugar and it was plenty sweet enough. The grated orange peel is a must so don't leave it...

Very tasty, and gets better when it sits a little longer. I made evening of the 23rd for Christmas dinner. Added a dash of ground cinnamon and ground ginger, along with 1/2 cup walnuts.. delici...