Apple Cranberry Relish

17 Reviews

Prep: 30 min
Ready In: 12 hr 30 min

“This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.” - by Karen Dunn

Ingredients

2 navel oranges
2 (12 ounce) packages cranberries
2 apples - peeled, cored and chopped
2 celery, chopped
3 cups white sugar

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Metric US

Original recipe yields 16 servings

Directions

Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition

Amount Per Serving (16 total)

Calories
188 cal
9%

Fat
0.2 g
< 1%

Carbs
48.4 g
16%

Based on a 2,000 calorie diet

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Reviews (17)

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Larry J

Dec. 24, 2005

"Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed 50/50 with cream cheese pineapple spread and spread on celery sticks. Try it, you'll like it!! Good as a s..." See moreide with baked ham. Will try later with chicken."

CurvyChef

Feb. 11, 2003

"An unique alternative to traditional cranberry sauce. I've made this a number of times now and always get much praise for this recipe. Note: Important to refrigerate overnight to let flavours blend ..." See morewell."

CINDYLOU67

Feb. 13, 2003

"My Dad was looking for a recipe like Grandma used to make at Thanksgiving. This was it!! I couldn't believe how much sugar it took...but you really do need that much for it not to be bitter...." See more"

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