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Apple Cranberry Relish

Apple Cranberry Relish

  • Prep

    30 m
  • Ready In

    12 h 30 m
Karen Dunn

Karen Dunn

This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
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Reviews

Larry J
29

Larry J

12/24/2005

Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed 50/50 with cream cheese pineapple spread and spread on celery sticks. Try it, you'll like it!! Good as a side with baked ham. Will try later with chicken.

CurvyChef
25

CurvyChef

2/11/2003

An unique alternative to traditional cranberry sauce. I've made this a number of times now and always get much praise for this recipe. Note: Important to refrigerate overnight to let flavours blend well.

CINDYLOU67
21

CINDYLOU67

2/13/2003

My Dad was looking for a recipe like Grandma used to make at Thanksgiving. This was it!! I couldn't believe how much sugar it took...but you really do need that much for it not to be bitter.

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