Apple Cranberry Relish

Apple Cranberry Relish

21 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    12 h 30 m
Karen Dunn
Recipe by  Karen Dunn

“This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

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Reviews (21)

Rate This Recipe
Larry J
29

Larry J

Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed 50/50 with cream cheese pineapple spread and spread on celery sticks. Try it, you'll like it!! Good as a side with baked ham. Will try later with chicken.

CurvyChef
25

CurvyChef

An unique alternative to traditional cranberry sauce. I've made this a number of times now and always get much praise for this recipe. Note: Important to refrigerate overnight to let flavours blend well.

CINDYLOU67
21

CINDYLOU67

My Dad was looking for a recipe like Grandma used to make at Thanksgiving. This was it!! I couldn't believe how much sugar it took...but you really do need that much for it not to be bitter.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 48.4 g
  • 16%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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