Apple Cranberry Relish17 Reviews
- Prep: 30 min
- Ready In: 12 hr 30 min
“This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.” - by Karen Dunn
Original recipe yields 16 servings
- Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Amount Per Serving (16 total)
- 188 cal
- 0.2 g
- < 1%
- 48.4 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Made just a half batch and added 1/3 cup chopped walnuts to it. This is just excellent mixed 50/50 with cream cheese pineapple spread and spread on celery sticks. Try it, you'll like it!! Good as a s..." See moreide with baked ham. Will try later with chicken."
"An unique alternative to traditional cranberry sauce. I've made this a number of times now and always get much praise for this recipe. Note: Important to refrigerate overnight to let flavours blend ..." See morewell."
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