Search thousands of recipes reviewed by home cooks like you.

San Marzano Penne Vodka

San Marzano Penne Vodka

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Brianna

Brianna

This is one of my favorite recipes to make. I worked at a authentic Italian restaurant and my boss showed me how to make this. I have been making it now for 8 years and I can not get enough of it!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Transfer to a serving dish.
  2. Pour canned tomatoes into skillet over medium heat; stir in tomato sauce, vodka, garlic, oregano, basil, salt, and pepper. Simmer sauce, stirring occasionally, until alcohol is completely cooked off, 15 to 20 minutes. Stir in cream and simmer until heated through, about 5 more minutes. Remove sauce from heat.
  3. Pour sauce over penne pasta; toss to coat. Sprinkle with Parmesan cheese.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Seth Kolloen
1

Seth Kolloen

2/19/2013

Terrific. I loved it and so did my girlfriend. - I added about a teaspoon of red pepper flakes for a little extra spice, - I used angel hair pasta b/c that's what I had on hand - I added a teaspoon of sugar as suggested Otherwise left as is. Really tasty. Thanks, Brianna!

Jen
1

Jen

11/28/2012

This recipe was delish! I made a cple changes to make it a little sweet tho, I added sugar as I went to make it to my liking but overall very good! mI have made it several times and its always a hit.

Clederman
0

Clederman

2/5/2014

This was heavenly! I altered it a little bit, using crushed tomatoes and adding a teaspoon of sugar. This recipe is definitely on my list of keepers! So delicious!

More reviews

Similar recipes

ADVERTISEMENT