Mark's Shrimp

Mark's Shrimp

13
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"Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'"

Ingredients

30 m {{adjustedServings}} servings 375 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
  2. Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
  5. Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
  6. Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.
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Reviews

13
  1. 16 Ratings

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Absolutely delicious!!! Hubby was so curious as to how I made them, because they tasted SO good, "like they are from a restaurant", he said. I followed the recipe exactly as written. This is si...

Absolutely Love It!! Tastes like Tony Roma's Kickin Shrimp! :) Added some shredded carrots to the salad.

We really liked this - it was a great appetizer. I only had large shrimp on hand, not the smaller ones that Bonefish uses, but they turned out just fine. The shrimp were VERY crispy outside, so ...