Mark's Shrimp

Mark's Shrimp

Mark 0

"Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'"


30 m servings 375 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

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  1. Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
  2. Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
  5. Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
  6. Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.
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  1. 18 Ratings


Absolutely delicious!!! Hubby was so curious as to how I made them, because they tasted SO good, "like they are from a restaurant", he said. I followed the recipe exactly as written. This is si...

Absolutely Love It!! Tastes like Tony Roma's Kickin Shrimp! :) Added some shredded carrots to the salad.

So sad to say we probably won't have this again as we didn't love it. I had high hopes because Honey Walnut Shrimp is a fav here and this was also a mayonnaise based sauce with a little kick. ...

Didn't finish my review! We may try not to lay the sauce on so thick, or try cooking the sauce into it a bit more after putting it on. Either way the taste and texture were still perfect!

We really liked this - it was a great appetizer. I only had large shrimp on hand, not the smaller ones that Bonefish uses, but they turned out just fine. The shrimp were VERY crispy outside, so ...

I make this its gluten free and ohhh so yummy

I only used about 1/4cup of the sauce to coat the shrimp. The second time I made it I reduced the amount of mayo but kept the others the same and was still good spicier but we liked it that way

I loved it this was a family hit will be doing this again. Thanks for this simple and yet flavor filled recipe absolutely yummy

It's really good. My husband never gets excited about shrimp but he loved this. I think it is pretty darn close to that popular restaurant item. The only thing confusing is the sweet chili sauce...