Mark's Shrimp

3 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'” - by Mark

Ingredients

1 1/4 cups mayonnaise
5/8 cup Thai sweet chili sauce
7 1/2 dashes chile-garlic sauce (such as Sriracha®), or to taste
2 1/2 pounds peeled and deveined shrimp
1/2 cup cornstarch, or as needed
2 cups vegetable oil for frying, or as needed
4 lettuce leaves (optional)
1/4 cup chopped green onion, or to taste

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Metric US

Original recipe yields 10 servings

Directions

Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.

Nutrition

Amount Per Serving (10 total)

Calories
375 cal
19%

Fat
27.3 g
42%

Carbs
13.6 g
4%

Based on a 2,000 calorie diet

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Reviews (3)

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LilSnoo

Feb. 8, 2013

"Absolutely delicious!!! Hubby was so curious as to how I made them, because they tasted SO good, "like they are from a restaurant", he said. I followed the recipe exactly as written. This is simple t..." See moreo make, and comes together really quickly so you can have dinner or an appetizer in no time. I can see myself making this over and over again. The sauce is perfect. Thanks for the fabulous recipe, Mark!"

Sandy Ludlow

Mar. 30, 2013

"Absolutely Love It!! Tastes like Tony Roma's Kickin Shrimp! :) Added some shredded carrots to the salad...." See more"

Grumpy's Honeybunch

Feb. 26, 2013

"So sad to say we probably won't have this again as we didn't love it. I had high hopes because Honey Walnut Shrimp is a fav here and this was also a mayonnaise based sauce with a little kick. I don'..." See moret think there is anything wrong with the recipe, just our taste. BTW LilSnoo's photo is amazing!"

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