“A hint of spice makes this creamy dip great with chips, crackers, or fresh veggies. Can also be used as a dressing on a salad or tossed with pasta.” - by MoeMorgan1
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Blend buttermilk, green chilies, mayonnaise, jalapeno pepper, cilantro, garlic, ranch dressing mix, and lime juice in a food processor or blender until mostly smooth.
Nutrition
Amount Per Serving (10 total)
- Calories
- 43 cal
- 2%
- Fat
- 1.1 g
- 2%
- Carbs
- 7.2 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I used a homemade dry ranch dressing mix in this recipe, other than that I kept to the recipe. For me, this was a little too runny. Like REALLY runny. And the lime juice overpowered the rest of the fl..." See moreavors. This is more salad dressing than dip for us. I'd make this again but I would cut back on the buttermilk and lime juice and increase the mayonnaise. That aside, the flavor was dynamite."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
