Creamy Jalapeno Ranch Dip

Creamy Jalapeno Ranch Dip

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
MoeMorgan1
Recipe by  MoeMorgan1

“A hint of spice makes this creamy dip great with chips, crackers, or fresh veggies. Can also be used as a dressing on a salad or tossed with pasta.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Blend buttermilk, green chilies, mayonnaise, jalapeno pepper, cilantro, garlic, ranch dressing mix, and lime juice in a food processor or blender until mostly smooth.

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Review (1)

Rate This Recipe
Sarah Jo
2

Sarah Jo

I used a homemade dry ranch dressing mix in this recipe, other than that I kept to the recipe. For me, this was a little too runny. Like REALLY runny. And the lime juice overpowered the rest of the flavors. This is more salad dressing than dip for us. I'd make this again but I would cut back on the buttermilk and lime juice and increase the mayonnaise. That aside, the flavor was dynamite.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 43 cal
  • 2%
  • Fat
  • 1.1 g
  • 2%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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