Harp® and Cheese Soup0 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You might as well make 2 batches because you'll want leftovers.” - by laurelrose11
Original recipe yields 15 cups
- Combine vegetable stock and lager in a stock pot; season with salt and black pepper; bring to a simmer over medium-low heat. Cook potatoes in the simmering stock mixture until tender, 20 to 30 minutes.
- Stir cream, leek, garlic, and thyme into the stock mixture; bring to a boil, return heat to medium-low, and cook at a simmer another 10 minutes.
- Sprinkle cayenne pepper into the soup. Melt cheese into the soup 1 cup at a time while blending with an immersion blender until smooth.
Amount Per Serving (8 total)
- 1002 cal
- 78.9 g
- 40.5 g
Based on a 2,000 calorie diet
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