Grilled Cauliflower

Grilled Cauliflower

22
ziola1039 0

"I got something like this at a restaurant and it was wonderful."

Ingredients

35 m {{adjustedServings}} servings 81 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
  3. Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

22
  1. 29 Ratings

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no grill, so i used my iron griddle, but this recipe got me started on grilled/fried cauliflower. first i just fried it in olive oil, and that was great. then added diced garlic, and it was even...

I don't know if it is the light grilled flavor or the brown sugar that transforms the Cauliflower flavor into a little slice of heaven.

I’m about to do the type of review I hate. You know, the kind where the cook modifies the recipe so you can’t tell for sure if the correct recipe is good or not? I wanted to do this recipe as wr...